Frequently Asked Questions

Yes, unlike what is popular, Extra Virgin Olive Oil is
ideal for all types of cooking

It’s the healthiest way there is to produce olive oil. It’s
all about crushing the olives into a green paste, and then applying a certain amount of
pressure to release the Oil. The cool thing about this method is that it involves no heat
or chemicals; which makes it the safest choice for a healthy product.

The EVOO has an
acidity level that is less than 0.8%, and it’s worth mentioning that as the acidity
increases, risk is higher on the human body.

We encourage you to avoid elements like heat, air, and light
to ensure the quality of the olive oil and lengthen its shelf life. Better to store in a dark,
cool place, and use within a few months once opened.

They’re fruits harvested from the date palm,
cleaned, packaged, and stored. Unlike the regular dates, they have a chewy, caramellike taste, and a softer skin.

Yes. When eating dates, consider not eating
other sweet delights in order to prevent any sugar spikes.

The high fiber content of dates can be extremely helpful for
people with diabetes too. As per experts, It’s okay to consume 2-3 dates per day as long
as they exercise and keep a healthy diet.

(It’s the highest quality of all Olive oils out there. It has an
acidity level that is less than 0.8%, and it’s worth mentioning that as the acidity
increases, risk is higher on the human body)
Our recent tests showed extraordinary results on the acidity analysis. We succeeded on
keeping the acidity factor between 0.27% and 0.8% . Peroxide value shouldn’t exceed
21, we have it between 7 and 9.

Still have questions or interested to know more?

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